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CategoriesBlog Recipes Tips and IdeasSpring is here, and lighter dishes are in for those of you who are looking to toss away the winter wear and throw on your swimsuits. Gnocchi is a tasty, light potato, pasta that incorporates both a ton of nutritional value packed with protein and good carbs. Fava beans are native to the Mediterranean region […]
CategoriesBlog Recipes Tips and IdeasWhile walking through the grocery store, it’s hard not to get caught up in the “chicken or steak” rut. It’s easy to run into the same conundrum while roaming aimlessly through the aisles, but one can’t forget the “Other White Meat”. Today, we looking to incorporate the wonderful world of balsamic vinegar and bring together […]
CategoriesBlog Recipes Tips and IdeasSpring is now here, and the recipes for getting back into bathing suit shape are in order from Flora Fine Foods. We are not only looking to tighten up your waistline but give you some cooking ideas that will help your health beyond aesthetics. Salmon is a wonderful source for the necessary Omega-3 and Omega-6 […]
CategoriesBlog Tips and IdeasSo it’s Hump Day, and there is no better time to start preparing for a Sunday family dinner. If Italian is on the menu, you better start putting together grocery list of the finest ingredients to put together your masterpiece. When it comes to the foundation of a Sunday Italian dinner, a quality sauce brings […]
CategoriesBlog Tips and IdeasThe origins of the tortelloni come from the region of Emilia-Romagna in the Northern region of Italy, so it’s only proper that we connect a wonderful and authentic dish from the region to celebrate the warming embrace of spring time. Â As discovered in the previous Pasta Pedigree post, the origin of the tortelloni cements itself […]
CategoriesBlog Tips and IdeasThe origin of orecchiette pasta traces back to the region of Puglia and has shown itself in history books around the XII and XIII centuries.  Resembling the roofs of the trulli, which are the traditional stone huts made for small proprietors and farm laborers, orecchiette is the staple pasta of Apulia.  As you can see from […]
CategoriesProduct Highlights Tips and IdeasBalsamic vinegar is a condiment that most Americans associate with salad. There’s nothing like a fresh, crispy mouth full of spring mix with a tangy aftertaste of a delightful balsamic. What most people don’t associate balsamic vinegar with is its incredibly delectable uses outside of the salad bowl or away from the caprese. Tomato Talks […]
Chaos is defined as any confusion or disorder. The perfect example of chaos is being attacked by your marinara sauce in the process of cooking your family the perfect meal. You don’t have to be a victim of the long-term damage that can be left by pasta sauce stains. Today, we are going to battle […]
CategoriesTips and IdeasPractice the pronunciation Italian food terms on your menu. When talking to your Italian friends about what’s going to be for dinner, don’t make the mistake of describing your awesome Caprese Salad that is topped with fresh MAH-ZAH-RELLA. Descriptions and appearance are extremely important to Italians, and they use their words (and hands) to paint […]
CategoriesFlora 101 Tips and IdeasWhether you know it or not, each pasta’s shape was created for a specific utility when it comes to enjoying your meal. Pastas come in many different shapes and sizes, and Flora Fine Foods will be your guide to finding the right pasta match for the sauce you’re eating. Tubes-The thick-skinned and hearty group of […]
