These Flora Mushrooms Champignon carry a unique and earthy taste that will enrich any dish you add them to. Use these Flora Italian mushrooms in any meal or salad to make them more filling, and add the olive oil from the jar as an infused dressing. Your pizzas can also be topped with this mix of mushrooms or serve as an appetizer with cheese, rusks, and pickled vegetables.
Hard to the touch but soft to the bite, these Flora Amaretti Cookies are the perfect pair with any cappucino or coffee. Begin your day with a sweet, soft, twice oven-baked flavor pillow.
Hard to the touch but soft to the bite, these Flora Chocolate Chip Amaretti Cookies are great with a cappuccino or coffee. Nothing better than a sweet and soft cookie for a pick me up.
Flora Almond Biscotti cookies are wonderful with an after-meal coffee or embedded within a mound of ice cream! The Biscotti has origins tracing back to the Abruzzo region where farmers used to bake them in the last century, and has stayed true to its origins today. A delicious, authentic, and classic Italian staple.
The Flora Dolcetti Chocolate Biscotti is sweet end to a wonderful meal. With an incredible crunch and smooth chocolate finish, Flora Dolcetti Chocolate Biscotti is a wonderful end to a food journey.
The history of the Biscotti has origins to the Abruzzo region where farmers used to bake them in the last century. Traditionally dipped in hot wine during the most important parts of the harvest, Flora Dolcetti Cranberry Biscottis can be added to ice cream for an additional crunch and tarty flavor.
The history of the Biscotti has origins to the Abruzzo region where farmers used to bake them in the last century. The Flora Pistachio Biscotti cookies are wonderful with an after-meal coffee or with a mound of ice cream!
Easily create authentic Italian dishes at home with Flora’s Lasagna. Our lasagna easily cooks to perfection, has a great firm texture and a delicious fresh pasta taste. A perfect ingredient that brings layers of flavor to the table.