Flora Pizzelle Anise are the traditional Italian style crispy, light waffle cookie, traditional to the Abruzzo region. An array of flavors from Anise, to Vanilla and Chocolate, even Dulce de Leche. Have one today with coffee, your favorite spread, s’mores or crumbled with yogurt, cereal or fruit. You can even double them up for a custom ice-cream sandwich! Premium Quality. Old World Flavor. Imported.
Flora Pizzelle Chocolate are the traditional Italian style crispy, light waffle cookie, traditional to the Abruzzo region. An array of flavors from Anise, to Vanilla and Chocolate, even Dulce de Leche. Have one today with coffee, your favorite spread, s’mores or crumbled with yogurt, cereal or fruit. You can even double them up for a custom ice-cream sandwich! Premium Quality. Old World Flavor. Imported.
Flora Pizzelle Dulce de Leche are the traditional Italian style crispy, light waffle cookie, traditional to the Abruzzo region. An array of flavors from Anise, to Vanilla and Chocolate, even Dulce de Leche. Have one today with coffee, your favorite spread, s’mores or crumbled with yogurt, cereal or fruit. You can even double them up for a custom ice-cream sandwich! Premium Quality. Old World Flavor. Imported.
Flora Pizzelle Vanilla are the traditional Italian style crispy, light waffle cookie, traditional to the Abruzzo region. An array of flavors from Anise, to Vanilla and Chocolate, even Dulce de Leche. Have one today with coffee, your favorite spread, s’mores or crumbled with yogurt, cereal or fruit. You can even double them up for a custom ice-cream sandwich! Premium Quality. Old World Flavor. Imported.
Hard to the touch but soft to the bite, these Flora Amaretti Cookies are the perfect pair with any cappucino or coffee. Begin your day with a sweet, soft, twice oven-baked flavor pillow.
Hard to the touch but soft to the bite, these Flora Chocolate Chip Amaretti Cookies are great with a cappuccino or coffee. Nothing better than a sweet and soft cookie for a pick me up.
Flora Almond Biscotti cookies are wonderful with an after-meal coffee or embedded within a mound of ice cream! The Biscotti has origins tracing back to the Abruzzo region where farmers used to bake them in the last century, and has stayed true to its origins today. A delicious, authentic, and classic Italian staple.
The Flora Dolcetti Chocolate Biscotti is sweet end to a wonderful meal. With an incredible crunch and smooth chocolate finish, Flora Dolcetti Chocolate Biscotti is a wonderful end to a food journey.
The history of the Biscotti has origins to the Abruzzo region where farmers used to bake them in the last century. Traditionally dipped in hot wine during the most important parts of the harvest, Flora Dolcetti Cranberry Biscottis can be added to ice cream for an additional crunch and tarty flavor.
The history of the Biscotti has origins to the Abruzzo region where farmers used to bake them in the last century. The Flora Pistachio Biscotti cookies are wonderful with an after-meal coffee or with a mound of ice cream!
Originated from the 15th century as a ceremonial treat by the court of Catherine of Medici to honor the King of France on his visit, the Ladyfinger has became the foundation to any tasty Tiramisu recipe. Our Flora Savoiardi Ladyfingers are wonderful with a cup of coffee or added to the mix as a cake layer!
Originated from the 15th century as a ceremonial treat by the court of Catherine of Medici to honor the King of France on his visit, the Ladyfinger has became the foundation to any tasty Tiramisu recipe. Our Flora Savoiardi Ladyfingers are wonderful with a cup of coffee or added to the mix as a cake layer!