Showing 1–12 of 13 results

  • Balsamic Vinegar Anfora (8.5oz)

    $30.00 – $162.00

    Produced using 7 different authentic, Italian grapes from Piedmont, Flora Anfora Balsamic 25 Star Vinegar brings a wonderful masterpiece of food art to your dinner table. Aged in wood barrels, the powerful yet balanced, sweet and sour flavors burst from the dark brown and reddish hues that make this item a must have for any Vinegar lovers. Flora Anfora Balsamic 25 Star Vinegar is USDA Organic and aged over 25 years.

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  • 100% Italian Extra Virgin Olive Oil Organic Unfiltered (17oz)

    $12.50 – $67.50

    Vibrantly fresh, green and full of flavor, Flora Extra Virgin Di Oro Flora Olive Oil is 100% Italian olive oil.  Fresh from the fields of Puglia, this product brings a wonderful and bountiful amora that can be added to salad, vegetables or soups.  A wonderful unfiltered version of our EVOO, this product contains real olive skin particulates within the mixture.

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  • Organic Extra Virgin Olive Oil Unfiltered (1L)

    $22.00 – $118.80

    Vibrant, fresh, and full of flavor, Flora Extra Virgin Unfiltered Olive Oil is 100% Italian. Fresh from the fields of Puglia, this Unfiltered Olive Oil is the initial juice of the olives immediately after crushing, separation and decanting– before filtration.  The oil is stored in tanks to settle, which allows sediments to be separated from the oil.  No heat or chemical additives were used to extract the oil from the olives, nor any added heat to the process.  Flora Organic Unfiltered Olive Oil comes from the Coratina olive, a variety that has its own cultivation center in Puglia, Italy.  Yellow green in color, Coratina oil is very aromatic with a fruity and deep flavor accompanied by a bitter, spicy aftertaste.  The oil is rich in polyphenols, is an excellent antioxidant and eliminator of “free radical” molecules and can contribute to lowering ‘bad’ cholesterol and reducing the risk of heart disease.  This oil  enriches any salad, vegetable medley or soup. Great taste and excellent quality Organic Unfiltered Extra Virgin Olive Oil, this product contains real olive skin particles within the mixture.

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  • San Marzano D.O.P. Tomatoes (14oz)

    $3.00 – $32.40

    Near Naples, in the Campania region of Italy, a variety of tomato grows that has become famous worldwide:  The San Marzano tomato.  These tomatoes grow in rich volcanic soil, in the actual shadow of Mount Vesuvius.  This unique climate and growing conditions gives them a sweet flavor and low acidity.  What’s more, these tomatoes are delicate, so they need to be handpicked immediately upon ripening.  San Marzanos are a type of plum tomato, but more slender, with more pointed ends.  They have a thick skin that’s easy to peel when ripe, are deep red in color, and have fewer seeds.  These tomatoes are so highly prized, there have been fakes created.  And while genuine San Marzano canned tomatoes are always sold either cut in half or peeled whole, the only positive way to be sure you are getting the genuine, authentic variety of what has been called the “best tomato in the world,” is to look on the can for the words “”Pomodoro San Marzano dell’Agro Sarnese Nocerino D.O.P.” and the symbols of the Cosorzio and the D.O.P., the latter of which identifies European regional food products that are protected by law. The Cosorzio also assigns a unique number to each can, labeled as “N° XXXXXXX.”   

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  • San Marzano D.O.P. Tomatoes (28oz)

    $5.50 – $54.00

    Near Naples, in the Campania region of Italy, a variety of tomato grows that has become famous worldwide:  The San Marzano tomato.  These tomatoes grow in rich volcanic soil, in the actual shadow of Mount Vesuvius.  This unique climate and growing conditions gives them a sweet flavor and low acidity.  What’s more, these tomatoes are delicate, so they need to be handpicked immediately upon ripening.  San Marzanos are a type of plum tomato, but more slender, with more pointed ends.  They have a thick skin that’s easy to peel when ripe, are deep red in color, and have fewer seeds.  These tomatoes are so highly prized, there have been fakes created.  And while genuine San Marzano canned tomatoes are always sold either cut in half or peeled whole, the only positive way to be sure you are getting the genuine, authentic variety of what has been called the “best tomato in the world,” is to look on the can for the words “”Pomodoro San Marzano dell’Agro Sarnese Nocerino D.O.P.” and the symbols of the Cosorzio and the D.O.P., the latter of which identifies European regional food products that are protected by law. 

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  • Homestyle Egg Pastina

    $5.50 – $39.60

    Introducing Flora Imported Homestyle Egg Pastina, a premium quality pasta imported from Italy that is made with 100% durum wheat semolina and fresh pasteurized eggs. This authentic Italian pasta is perfect for those who appreciate the art of traditional pasta making.

    Our egg pastina is made using only the finest ingredients, sourced from the best farms and producers in Italy. We take great care to ensure that each batch of pasta is made with the same passion and commitment to quality as our very first batch, using traditional Italian techniques and methods.

    The fresh eggs used in every batch add a delicious richness to the pasta, resulting in a rich, golden color and authentic flavor that is reminiscent of a homemade pasta dish. The durum wheat semolina used in our pasta gives it a firm texture and superior taste, making it the perfect base for any sauce or recipe.

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  • Homestyle Egg Tagliatelle

    $5.50 – $39.60

    Flora Homestyle Egg Tagliatelle Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine.  100% Durum Semolina with fresh, pasteurized eggs.  Made with bronze dies for old-world texture and flavor.  Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.

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  • Organic Homestyle Calamarata

    $39.60

    Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.    

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  • Organic Homestyle Conchiglie

    $5.50 – $39.60

    Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce. 

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  • Organic Homestyle Farfalle

    $5.50 – $39.60

    Experience the difference in every bite with Flora Organic Homestyle Farfalle Pasta – where tradition meets organic goodness on your plate. Bring home the essence of Italy today!

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  • Organic Homestyle Orecchiette

    $5.50 – $39.60

    Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce. 

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  • Organic Homestyle Pennoni Rigati

    $5.50 – $39.60

    Flora Organic Homestyle Pennoni Rigati Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine.  100% Durum Semolina with fresh, pasteurized eggs.  Made with bronze dies for old-world texture and flavor.  Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.

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