Flora Lampascioni are small onions, a traditional ingredient from Southern Italy. These wild onions grow only in Mediterranean areas and have a particular and delicious flavor, initially bitter and then give way to a greater roundness and delicacy, like their enveloping scent.
These Flora Mushrooms Champignon carry a unique and earthy taste that will enrich any dish you add them to. Use these Flora Italian mushrooms in any meal or salad to make them more filling, and add the olive oil from the jar as an infused dressing. Your pizzas can also be topped with this mix of mushrooms or serve as an appetizer with cheese, rusks, and pickled vegetables.
These Flora Mushrooms Champignon carry a unique and earthy taste that will enrich any dish you add them to. Use these Flora Italian mushrooms in any meal or salad to make them more filling, and add the olive oil from the jar as an infused dressing. Your pizzas can also be topped with this mix of mushrooms or serve as an appetizer with cheese, rusks, and pickled vegetables.
Non-pareil capers are the best for flavor and texture.
They introduce an acidic, salty, and briny punch to a dish, which is a great way to add complexity to your recipes.
Non-pareil capers are the best for flavor and texture.
They introduce an acidic, salty, and briny punch to a dish, which is a great way to add complexity to your recipes.
Flora Rapini, or broccoli rabe, is a green cruciferous vegetable with a nutty, bitter, and pungent flavor. Rapini is a nutritious Mediterranean ingredient filled with essential vitamins and nutrients such as a vitamins A, C, and K, as well as potassium, calcium, and iron.