Showing all 5 results

  • Balsamic Vinegar Anfora (8.5oz)

    $30.00 – $162.00

    Produced using 7 different authentic, Italian grapes from Piedmont, Flora Anfora Balsamic 25 Star Vinegar brings a wonderful masterpiece of food art to your dinner table. Aged in wood barrels, the powerful yet balanced, sweet and sour flavors burst from the dark brown and reddish hues that make this item a must have for any Vinegar lovers. Flora Anfora Balsamic 25 Star Vinegar is USDA Organic and aged over 25 years.

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  • Glaze Caprese (250ml)

    $6.50 – $35.10

    Flora Glaze Caprese will have your guests buzzing about this genuine, Italian gem of a dressing. Great  with poultry or fish as a marinade.

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  • Original Glaze (250ml)

    $6.50 – $35.10

    Putting together a Caprese Salad for the party? Look no further than Flora Original Glaze. With a bold, sweet flavor, Flora Original Glaze will have your guests buzzing about this geniune, Italian gem of a dressing. Great on tomatoes and mozzarella, this delicious glaze can go great with poultry or fish as a marinade.

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  • Organic Balsamic Vinegar Of Modena (8.5oz)

    $4.00 – $21.60 Select options

  • Organic Balsamic Vinegar Of Modena (16.9oz)

    $6.50 – $35.10

    History traces the first mention of balsamic vinegar back to 1046, when the Holy Roman Emperor Henry III was given a bottle while passing through the Emilia-Romagna region on his way to a coronation.  Traditional balsamic vinegar is always only made in Reggio Emilia and Modena, Italy, using traditional methods and production is overseen from beginning to end by a special government certifying agency.  The process takes a minimum of 12 years and produces a product with the complex character of mature wine.

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