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  • Balsamic Vinegar Anfora (8.5oz)

    $30.00$162.00

    Produced using 7 different authentic, Italian grapes from Piedmont, Flora Anfora Balsamic 25 Star Vinegar brings a wonderful masterpiece of food art to your dinner table. Aged in wood barrels, the powerful yet balanced, sweet and sour flavors burst from the dark brown and reddish hues that make this item a must have for any Vinegar lovers. Flora Anfora Balsamic 25 Star Vinegar is USDA Organic and aged over 25 years.

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  • Organic Balsamic Vinegar Of Modena (16.9oz)

    $6.50$35.10

    History traces the first mention of balsamic vinegar back to 1046, when the Holy Roman Emperor Henry III was given a bottle while passing through the Emilia-Romagna region on his way to a coronation.  Traditional balsamic vinegar is always only made in Reggio Emilia and Modena, Italy, using traditional methods and production is overseen from beginning to end by a special government certifying agency.  The process takes a minimum of 12 years and produces a product with the complex character of mature wine.

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