Showing 1–12 of 13 results

  • Balsamic Vinegar Anfora (8.5oz)

    $30.00 – $162.00

    Produced using 7 different authentic, Italian grapes from Piedmont, Flora Anfora Balsamic 25 Star Vinegar brings a wonderful masterpiece of food art to your dinner table. Aged in wood barrels, the powerful yet balanced, sweet and sour flavors burst from the dark brown and reddish hues that make this item a must have for any Vinegar lovers. Flora Anfora Balsamic 25 Star Vinegar is USDA Organic and aged over 25 years.

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  • Glaze Caprese (250ml)

    $6.50 – $35.10

    Flora Glaze Caprese will have your guests buzzing about this genuine, Italian gem of a dressing. Great  with poultry or fish as a marinade.

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  • Original Glaze (250ml)

    $6.50 – $35.10

    Putting together a Caprese Salad for the party? Look no further than Flora Original Glaze. With a bold, sweet flavor, Flora Original Glaze will have your guests buzzing about this geniune, Italian gem of a dressing. Great on tomatoes and mozzarella, this delicious glaze can go great with poultry or fish as a marinade.

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  • Organic Balsamic Vinegar Of Modena (8.5oz)

    $4.00 – $21.60 Select options

  • Organic Balsamic Vinegar Of Modena (16.9oz)

    $6.50 – $35.10

    History traces the first mention of balsamic vinegar back to 1046, when the Holy Roman Emperor Henry III was given a bottle while passing through the Emilia-Romagna region on his way to a coronation.  Traditional balsamic vinegar is always only made in Reggio Emilia and Modena, Italy, using traditional methods and production is overseen from beginning to end by a special government certifying agency.  The process takes a minimum of 12 years and produces a product with the complex character of mature wine.

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  • Organic White Italian Condiment (16.9oz) (Balsamic Vinegar Of Modena)

    $6.50 – $35.10 Select options

  • Organic White Wine Vinegar (16.9oz)

    $4.00 – $21.60 Select options

  • Homestyle Egg Garganelli

    $5.50 – $39.60

    Flora Homestyle Egg Garganelli Pasta is 100% imported from Italy and can be used in a variety of pasta dishes including a specialty Italian cuisine.  Adding egg to pasta means more richness and flavor, and the yolk of the egg helps bind the sauce to the pasta.  You get a smooth, velvety texture and less sauce separation.  Bronze die pasta, low-temperature drying.

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  • Homestyle Egg Pastina

    $5.50 – $39.60

    Introducing Flora Imported Homestyle Egg Pastina, a premium quality pasta imported from Italy that is made with 100% durum wheat semolina and fresh pasteurized eggs. This authentic Italian pasta is perfect for those who appreciate the art of traditional pasta making.

    Our egg pastina is made using only the finest ingredients, sourced from the best farms and producers in Italy. We take great care to ensure that each batch of pasta is made with the same passion and commitment to quality as our very first batch, using traditional Italian techniques and methods.

    The fresh eggs used in every batch add a delicious richness to the pasta, resulting in a rich, golden color and authentic flavor that is reminiscent of a homemade pasta dish. The durum wheat semolina used in our pasta gives it a firm texture and superior taste, making it the perfect base for any sauce or recipe.

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  • Homestyle Egg Tagliatelle

    $5.50 – $39.60

    Flora Homestyle Egg Tagliatelle Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine.  100% Durum Semolina with fresh, pasteurized eggs.  Made with bronze dies for old-world texture and flavor.  Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.

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  • Homestyle Spinach Garganelli

    $39.60

     Flora Homestyle Spinach Egg Garganelli Pasta is 100% imported from Italy and it’s cylindrical shape is perfect for a variety of pasta dishes including specialty Italian cuisine.  Adding egg and spinach to the pasta means more richness and flavor, with the yolk of the egg helping bind the sauce to the pasta.  You get a smooth, velvety texture and less sauce separation.  Bronze die pasta, low-temperature drying.  Made with pasteurized eggs and spinach, perfect with sauces and pestos.  

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  • Organic Homestyle Farfalle

    $5.50 – $39.60

    Experience the difference in every bite with Flora Organic Homestyle Farfalle Pasta – where tradition meets organic goodness on your plate. Bring home the essence of Italy today!

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