Introducing Flora Fine Foods Gluten Free Paccheri Bicolor Organic Pasta, a delightful blend of flavors and colors crafted with the finest ingredients. Made with a combination of yellow corn, beet, and spinach, this pasta is not only gluten-free but also offers a vibrant and wholesome dining experience.
Our Paccheri Bicolor Organic Pasta showcases the natural goodness of these ingredients, providing a unique twist to traditional pasta dishes. The golden hue of yellow corn, the deep crimson of beet, and the vibrant green of spinach come together harmoniously, creating a visually stunning plate that will impress both your eyes and taste buds.
Flora Gluten Free Penne Italian Pasta is a new staple of traditional Italian cuisine. With pasta being the basis for many Italian dishes, coupled with our wide variety, you really can’t go wrong. All of Flora’s Gluten Free pasta is imported from Italy.
Flora Gluten Free Tagliatelle Italian Pasta is a new staple of traditional Italian cuisine. With pasta being the basis for many Italian dishes, coupled with our wide variety, you really can’t go wrong. All of Flora’s Gluten Free pasta is imported from Italy.
Originated from the 15th century as a ceremonial treat by the court of Catherine of Medici to honor the King of France on his visit, the Ladyfinger has became the foundation to any tasty Tiramisu recipe. Our Flora Savoiardi Ladyfingers are wonderful with a cup of coffee or added to the mix as a cake layer!