Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.Â
Flora Homestyle Egg Garganelli Pasta is 100% imported from Italy and can be used in a variety of pasta dishes including a specialty Italian cuisine. Adding egg to pasta means more richness and flavor, and the yolk of the egg helps bind the sauce to the pasta. You get a smooth, velvety texture and less sauce separation. Bronze die pasta, low-temperature drying.
Pappardelle are large, broad, flat pasta, similar to fettuccine but a little wider still. Flora Egg Pappardelle Organic Pasta is from all organic durum wheat flour and fresh pasteurized eggs. What truly sets it apart is the fact that old-style bronze dies are used for its production, rather than the typical Teflon-coated new dies. Teflon dies are cheaper and quicker for manufacturers, but Teflon die pasta is smooth and shiny, and doesn’t ‘grab’ onto your sauce. A bronze die creates pasta that is a little coarser and a little more porous. What that means is that the sauces cling to it better. 100% Italian imported. Delicious, authentic pasta with the old-world taste. Â
Introducing Flora Imported Homestyle Egg Pastina, a premium quality pasta imported from Italy that is made with 100% durum wheat semolina and fresh pasteurized eggs. This authentic Italian pasta is perfect for those who appreciate the art of traditional pasta making.
Our egg pastina is made using only the finest ingredients, sourced from the best farms and producers in Italy. We take great care to ensure that each batch of pasta is made with the same passion and commitment to quality as our very first batch, using traditional Italian techniques and methods.
The fresh eggs used in every batch add a delicious richness to the pasta, resulting in a rich, golden color and authentic flavor that is reminiscent of a homemade pasta dish. The durum wheat semolina used in our pasta gives it a firm texture and superior taste, making it the perfect base for any sauce or recipe.
Flora Homestyle Egg Tagliatelle Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine. 100% Durum Semolina with fresh, pasteurized eggs. Made with bronze dies for old-world texture and flavor. Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.