Flora Organic Rigatoni Pasta is a staple of traditional Italian cuisine. With pasta being the basis for many Italian dishes, coupled with our wide variety, you really can’t go wrong. All of Flora’s organic pasta is imported from Italy.
Flora Organic Spaghetti Pasta is a staple of traditional Italian cuisine. With pasta being the basis for many Italian dishes, coupled with our wide variety, you really can’t go wrong. All of Flora’s organic pasta is imported from Italy.
Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of three cheeses. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine.
Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of three cheeses tricolor. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine.
Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend ricotta and spinach. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.Â
Flora Homestyle Egg Garganelli Pasta is 100% imported from Italy and can be used in a variety of pasta dishes including a specialty Italian cuisine. Adding egg to pasta means more richness and flavor, and the yolk of the egg helps bind the sauce to the pasta. You get a smooth, velvety texture and less sauce separation. Bronze die pasta, low-temperature drying.
Pappardelle are large, broad, flat pasta, similar to fettuccine but a little wider still. Flora Egg Pappardelle Organic Pasta is from all organic durum wheat flour and fresh pasteurized eggs. What truly sets it apart is the fact that old-style bronze dies are used for its production, rather than the typical Teflon-coated new dies. Teflon dies are cheaper and quicker for manufacturers, but Teflon die pasta is smooth and shiny, and doesn’t ‘grab’ onto your sauce. A bronze die creates pasta that is a little coarser and a little more porous. What that means is that the sauces cling to it better. 100% Italian imported. Delicious, authentic pasta with the old-world taste. Â