Introducing Flora Imported Homestyle Egg Pastina, a premium quality pasta imported from Italy that is made with 100% durum wheat semolina and fresh pasteurized eggs. This authentic Italian pasta is perfect for those who appreciate the art of traditional pasta making.
Our egg pastina is made using only the finest ingredients, sourced from the best farms and producers in Italy. We take great care to ensure that each batch of pasta is made with the same passion and commitment to quality as our very first batch, using traditional Italian techniques and methods.
The fresh eggs used in every batch add a delicious richness to the pasta, resulting in a rich, golden color and authentic flavor that is reminiscent of a homemade pasta dish. The durum wheat semolina used in our pasta gives it a firm texture and superior taste, making it the perfect base for any sauce or recipe.
Flora Homestyle Egg Tagliatelle Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine. 100% Durum Semolina with fresh, pasteurized eggs. Made with bronze dies for old-world texture and flavor. Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
 Flora Homestyle Spinach Egg Garganelli Pasta is 100% imported from Italy and it’s cylindrical shape is perfect for a variety of pasta dishes including specialty Italian cuisine. Adding egg and spinach to the pasta means more richness and flavor, with the yolk of the egg helping bind the sauce to the pasta. You get a smooth, velvety texture and less sauce separation. Bronze die pasta, low-temperature drying. Made with pasteurized eggs and spinach, perfect with sauces and pestos. Â
Originated from the 15th century as a ceremonial treat by the court of Catherine of Medici to honor the King of France on his visit, the Ladyfinger has became the foundation to any tasty Tiramisu recipe. Our Flora Savoiardi Ladyfingers are wonderful with a cup of coffee or added to the mix as a cake layer!
Originated from the 15th century as a ceremonial treat by the court of Catherine of Medici to honor the King of France on his visit, the Ladyfinger has became the foundation to any tasty Tiramisu recipe. Our Flora Savoiardi Ladyfingers are wonderful with a cup of coffee or added to the mix as a cake layer!
Flora Fine Foods Organic Fusilli Lunghi is a delightful pasta option that combines traditional Italian craftsmanship with the goodness of organic ingredients. Made with care and expertise, these long, spiral-shaped noodles are a perfect addition to your favorite pasta dishes.
Crafted in Italy using premium organic durum wheat semolina, our Fusilli Lunghi offers a superior taste and texture that will elevate any meal. Whether you’re preparing a hearty marinara sauce, a fresh pasta salad, or a creamy Alfredo dish, this pasta will provide a delicious foundation.
For a taste of the Apulia, take a bite of Flora Homestyle Organic Anellini pasta. Fresh from the coastal, southern region of Italy, Flora Anellini Homestyle pasta brings the old country to your dinner table.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.  Â
Flora Organic Capellini Fideos Homestyle is the perfect thin, round golden pasta with a slightly shorter length to make them a perfect pasta for soups or in recipes calling for toasting the pasta in oil as part of its preparation.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.Â